Frozen Strawberry
Fresh Strawberry is prepared by removing crown, washed well, & then quick freezed & packed in Good Manufactories Practices & hygiene conditions according to the Egyptian Standards.
Physical Characteristics: |
|
|
|
|
|
|
|
|
Color: |
Characteristic of fresh Strawberry. |
Texture: |
Free from freeze injury (Brown Spots).
Same Variety, size in the package (allow 6% w/w)
Free of damage, foreign, broken, insect cutting |
Flavor & Taste: |
Good & free of strange flavor |
|
|
|
|
|
|
|
Chemical Characteristics: |
|
|
|
|
|
|
Color: |
Free from Color Additives |
Pesticide Residual: |
According to Codex Alimentarius |
Heavy Metal: |
According to Codex Alimentarius |
|
|
|
|
|
|
|
|
|
Microbiology Characteristics: |
| |
|
|
|
|
|
Total Aerobic Plate Count: |
100.000 cfu/gm |
Yeast & Mould: |
50 cfu/gm |
Coliform: |
100 cfu/gm |
E.Coli: |
Negative |
|
|
|
